Prepare the Bread
Flatten each slice of bread using a rolling pin or the back of a spoon.
Spread softened butter evenly over each slice.
Sprinkle with Cinnamon Sugar & Roll Up
In a small bowl, mix ¼ cup sugar and 1 teaspoon cinnamon.
Sprinkle the mixture evenly over the buttered bread.
Roll each slice tightly into a log, pressing slightly to seal.
Make the French Toast Batter
In a shallow dish, whisk together eggs, milk, and vanilla extract until smooth.
Dip & Cook
Melt 1 tablespoon butter in a skillet over medium heat.
Dip each roll-up in the egg mixture, coating evenly but not soaking.
Place in the pan and cook for 2–3 minutes per side, turning until golden brown and crispy.
Coat in Cinnamon Sugar & Serve
While still warm, roll in extra cinnamon sugar for that classic cinnamon roll taste
Serve immediately with maple syrup, powdered sugar, or a cream cheese glaze!
Serving Suggestions
Drizzle with Maple Syrup – Classic & comforting!
Top with a Cream Cheese Glaze – Just like real cinnamon rolls!
Pair with Fresh Fruit & Whipped Cream – For a well-rounded brunch!
Storage & Reheating Tips
Refrigerate: Store in an airtight container for up to 3 days.
Reheat: Warm in a skillet for 2 minutes or microwave for 30 seconds.
Freeze: Freeze before cooking, then cook straight from frozen, adding an extra 2 minutes to the frying time!
Why You’ll Love This Recipe
Tastes Just Like a Cinnamon Roll – But easier and faster!
Crispy Outside, Soft Inside – The perfect bite!
Kid-Friendly & Fun to Make – Perfect for little helpers!
Great for Meal Prep – Freeze and enjoy anytime!
These Cinnamon Roll French Toast Roll-Ups are a delicious twist on breakfast, combining the sweetness of cinnamon rolls with the crispy goodness of French toast! Try them this weekend and make your mornings extra special!
Tried this recipe? Let me know how you liked it!
