If you love cinnamon rolls and French toast, this Cinnamon Roll French Toast Roll-Ups recipe is the perfect fusion of both! These soft, cinnamon-sugar coated roll-ups are crispy on the outside, gooey on the inside, and taste just like mini cinnamon rolls dipped in syrup! They’re quick to make, kid-friendly, and perfect for breakfast, brunch, or dessert!
Ingredients
For the Roll-Ups:
6 slices of sandwich bread (white or whole wheat, crusts removed)
2 tablespoons unsalted butter, softened
¼ cup granulated sugar (for the classic cinnamon sugar coating!)
1 teaspoon ground cinnamon (for warm, spiced flavor!)
For the French Toast Batter:
2 large eggs
¼ cup milk (whole or 2%)
½ teaspoon vanilla extract (adds extra sweetness!)
For the Topping:
1 tablespoon butter, for frying
¼ cup granulated sugar + 1 teaspoon cinnamon, mixed (for rolling)
Maple syrup or cream cheese glaze, for drizzling
Step-by-Step Instructions
Continued on next page
An Easy and Affordable Solution for Toenail Fungus
How To Make Chicken Pot Pie Bake
A Healing Drink: Onion and Banana for Joint and Bone Pain Relief
Cauliflower and Egg Skillet with Cherry Tomatoes and Parmesan
Reduce electricity bill thanks to the ‘𝕞𝕒𝕘𝕚𝕔 switch’ of the water heater
How to Remove Tartar and Plaque from Your Teeth Without a Dentist: Turmeric and Salt
Apple Cucumber Salad: A Refreshing and Healthy Recipe
Steamed Banana Delight
How to Tell the Difference Between Real Rice and Plastic Rice: A Beginner’s Guide
