Cinnamon Roll Honeybun Cheesecake – Don’t LOSE this Recipe
Ingredients:
Cinnamon Roll Crust:
2 tubes (8 count) refrigerated cinnamon roll dough (with icing included)
Honeybun Cheesecake Filling:
24 oz (680 g) cream cheese, softened
3/4 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup heavy cream
1/4 cup honey
Cinnamon Swirl:
1/2 cup brown sugar
1 tablespoon ground cinnamon
2 tablespoons unsalted butter, melted
Topping:
The icing from the cinnamon roll dough tubes
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Clear the Way: The Importance of Intestinal Cleansing for Health
Sauce recipe that will make your mouth water
How To Make Broccoli Cheese Soup?
Microwaved Onions in 2 Minutes
Euphorbia Hirta: The Miracle Plant for Healing and Wellness
Strawberry Crunch Nachos with Strawberry Cheesecake Dip
WHITE VINEGAR ON THE BROOM TO CLEAN, THE FLOOR WILL NEVER BE THE SAME AGAIN
Mushroom BBQ Bacon Cheeseburger Stuffed Peppers
Castor Oil After 50: Amazing Benefits You’ll Notice After 7 Days of Use