These Cinnamon-Sugar Air Fryer Banana Chips are a healthy and delicious treat, perfect for snacking or a light dessert. With just a few simple ingredients, you can make crispy, flavorful banana chips in no time. They’re naturally sweet, lightly spiced, and free from preservatives, making them a great alternative to store-bought snacks.
Ingredients
2 ripe but firm bananas: Peeled and thinly sliced into thin rounds (about 1/8-inch thick).
1 tbsp coconut oil or melted butter: Helps the cinnamon-sugar mixture stick and promotes crispiness.
1 tbsp granulated sugar (or coconut sugar for a healthier option): Adds a touch of sweetness.
½ tsp ground cinnamon: Provides warm, aromatic flavor.
Optional Add-Ins
Pinch of nutmeg: For an extra layer of spice.
Dash of sea salt: Balances the sweetness.
Honey or maple syrup drizzle: For added natural sweetness (apply after cooking).
Step-by-Step Instructions
My Irish grandma taught me this recipe, and I swear I make it all year long!
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