Get ready to embark on a culinary journey that blends the timeless charm of cinnamon sugar donuts with the comforting embrace of homemade sweet bread. Our Cinnamon Sugar Donut Sweet Bread is a delectable treat that’s easy to prepare, making it a crowd-pleaser for all ages. Whether you enjoy it for breakfast or as a delightful snack, this unique fusion of flavors is sure to satisfy your sweet cravings.
Ingredients:
Bread Ingredients:
- 1/4 cup of canola oil
- 1/4 cup of softened unsalted butter
- 1 cup of granulated sugar
- 2 large eggs (at room temperature)
- 1 teaspoon of pure vanilla extract
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of buttermilk
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of molasses
Coating Ingredients:
- 1/2 cup of melted unsalted butter
- 1/4 cup of granulated sugar
- 1/4 cup of packed brown sugar
- 1/2 teaspoon of ground cinnamon
(Note: You can easily create a buttermilk substitute by combining 1/2 cup of whole milk with 1/2 teaspoon of white vinegar.)
Instructions:
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Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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