Preheat oven to 350 degrees.
Mix oil, butter, and sugar in a bowl until combined.
Stir in eggs and vanilla until the mixture is smooth.
Gently begin adding the dry ingredients and the buttermilk*,bstirring until the batter has formed.
Scrape sides of the bowl so those ingredients can also be included in the batter.
Make sure that there are no lumps.
Remove 1/2 cup of the batter. Add it to a smaller bowl. Set aside. Now add the cinnamon and molasses. Stir to mix well.
Prepped the loaf pan by spraying it with a baking spray.
Begin by scooping in half of the bread batter into the loaf pan. Smooth this out in the bottom of the pan.
Spoon half of the cinnamon/molasses batter on top of the bread batter.
Scoop the remaining bread batter on top of the cinnamon/molasses batter carefully.
Spoon the remaining cinnamon/molasses batter on top of the bread batter.
Using a butter knife or a toothpick swirl the batters together.
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This dish has my husband hooked—he pleads for it on a weekly basis
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