Coating:
- While the sweet bread is cooling, prepare the delicious coating. In a large shallow dish, combine the melted butter, granulated sugar, packed brown sugar, and ground cinnamon. Stir until the mixture is well blended.
- Dip each side of the sweet bread into the melted butter mixture until it’s fully coated. Don’t forget to spoon some of the mixture onto the edges for extra flavor.
- Carefully remove the bread from the coating mixture and place it back onto a clean surface.
- Sprinkle the remaining sugar-cinnamon mixture generously on top of the sweet bread, ensuring it’s evenly distributed.
Conclusion:
You’ve now created a tantalizing Cinnamon Sugar Donut Sweet Bread that combines the essence of beloved donuts with the comforting charm of sweet bread. This delightful treat is sure to become a favorite among family and friends, perfect for any occasion. Enjoy the rich, marbled flavors and the sweet, crunchy coating that make this recipe a memorable and unique addition to your baking repertoire.
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