In a small bowl, mix together the granulated sugar and ground cinnamon.
Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
Bake:

Bake in the preheated oven for 10-12 minutes, or until the crescent dough is golden brown and slightly puffed.
Prepare the Glaze:

In a small bowl, whisk together the powdered sugar, milk (starting with 1 tablespoon and adding more as needed for desired consistency), and vanilla extract until smooth.
Glaze the Pizza:

Remove the baked cinnamon-sugar pizza from the oven and let it cool slightly. Drizzle the glaze over the top using a spoon or piping bag.
Serve:

Slice into wedges or squares and serve warm. Enjoy the gooey, cinnamon-sugar goodness!
Tips:
Add a Crunch: Sprinkle chopped nuts or a handful of mini chocolate chips over the cinnamon-sugar before baking.
Make It Extra Sweet: Use cream cheese frosting instead of the glaze for a decadent twist.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
Enjoy your sweet and buttery Cinnamon-Sugar Pizza—a fun and easy dessert for any occasion! 🍕✨😊