Cinnamon Toast Crunch Cheesecake
This creamy, no-bake cheesecake is packed with the cinnamon-sugar flavor of your favorite childhood cereal. Topped with a drizzle of icing and crunchy cereal pieces, it’s the ultimate dessert for any cinnamon lover!
Ingredients:
For the Crust:
2 cups Cinnamon Toast Crunch crumbs (crush cereal in a food processor)
6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
3 packages (8 oz each) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 ½ cups heavy whipping cream, whipped to soft peaks
For the Topping:
1 cup Cinnamon Toast Crunch cereal (whole pieces)
1/2 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
Beetroot, Carrot, and Cabbage Salad: A Deliciously Addictive Recipe
Healthy Chicken Salad Recipe
The Military-Inspired Lemon and Red Chili Drink: A Powerful Weight Loss Aid
How To Make Pistachio Puppy Chow
Rosemary is amazing for your garden, but here are some plants it should never be around
Delicious Pineapple Cake
Pasta Fagioli that is bound to be a hit
How do you remove strong tartar from teeth?
