Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each is well incorporated. Add the vanilla extract, lemon zest, and lemon juice. Mix until combined.
5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients, mixing until just combined.
6. Pour the batter into the prepared loaf pan, spreading it evenly.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. While the loaf is baking, prepare the glaze by whisking together the powdered sugar and fresh lemon juice until smooth.
9. Once the loaf is done, allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack.
10. Drizzle the lemon glaze over the cooled loaf, allowing it to set for a few minutes. Garnish with lemon zest if desired.

Slice into this heavenly Lemon Loaf and relish the perfect blend of sweet and tangy flavors. This recipe is sure to become a go-to for your citrus cravings. Enjoy!