Finely chop the onion.
Heat some vegetable oil in a large pan over medium heat.
Add the chopped onion and sauté until translucent.
Mince the garlic cloves and add to the pan, cooking until fragrant.
Add the minced meat to the pan and cook until browned.
Chop the celery stalks and tomatoes, then add them to the pan.
Season with salt, ground black pepper, and dried ground sweet paprika to taste.
Stir in the tomato sauce and let the mixture simmer for about 10-15 minutes until thickened.
Prepare the Béchamel Sauce:
Easy Minced Meat Stuffed Bread Light as a Feather Delicious Even for beginner
Simple and ecological tips to regain the dazzling whiteness
BETTER THAN TAKE-OUT FRIED RICE
Mini Passionfruit Condensed Milk Tarts
🚽 The Ultimate Toilet Cleaning Hack You’ll Wish You Knew Sooner!
Onion and Apple Cider Vinegar to Fade Dark Spots
Cold sores: 12 incredible grandma’s remedies to try!
King Charles ‘still very sick’ and facing ‘inevitable end’ – plans for funeral well underway, claim reports
Italian Delight: Drunken Noodles Recipe
