Classic Beef Liver with Sauteed Onions (Page 2 ) | August 8, 2025
Annonce:
Advertisement:
Instructions
-
Prep the Liver: Place the beef liver slices in a bowl and cover with buttermilk. Refrigerate for at least an hour or overnight to tenderize.
-
Season the Liver: Remove the liver from the buttermilk, pat dry, and season both sides with garlic powder, black pepper, and sea salt.
-
Cook the Onions: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and cook until tender and golden. Remove and set aside.
-
Cook the Liver: Add the remaining olive oil to the skillet. Place the seasoned liver slices in the skillet and sear each side for 2-3 minutes or until the internal temperature reaches 160°F.
-
Combine and Serve: Return the onions to the skillet with the liver, heat together for a minute, and serve.
Notes
To enjoy a gluten-free version of this Classic Beef Liver with Sauteed Onions. You’ll want to ensure all your ingredients. Are certified gluten-free. Especially if using pre-packaged items. Most ingredients in this recipe. Naturally do not contain gluten. But it’s important. To check items like buttermilk. For any additives. That might include gluten. By selecting pure, straightforward ingredients. You can savor this nourishing, comforting meal. Without worry.
Eliminate Warts, Blackheads, and Age Spots Naturally
Baked Bacon Stuffed Cheese Bombs
How To Make Christmas Baklava ? Must Try This Recipe
This Is Why Some Window Grills Have a Curve at the Bottom
A great recipe for families! – Enjoy this delicious roast recipe with all your heart.
Chocolate Fudge Cake
You never knew until you saw this
9 surprising alternative uses of Nivea cream that can be very useful
Stop throwing out used coffee grounds. Here are 10 brilliant hacks to use them around the house
