Classic Bologna-Style Ham Salad Recipe (Page 2 ) | February 8, 2024
Annonce:
- Prepare Ingredients:
- Finely chop the cooked ham and bologna. You can use a food processor for a finer texture if desired.
- If adding additional vegetables like celery, onion, or bell pepper, chop them finely as well.
- Mix Dressing:
- In a large mixing bowl, combine the mayonnaise, sweet pickle relish, Dijon mustard, apple cider vinegar, and onion powder. Stir until well combined.
- Combine Ingredients:
- Add the chopped ham and bologna to the bowl with the dressing.
- If using, add the optional chopped celery, onion, and bell pepper to the mixture.
- Gently fold all the ingredients together until evenly coated with the dressing.
- Taste and adjust seasoning with salt and black pepper as needed.
- Chill and Serve:
- Cover the bowl with plastic wrap and refrigerate the ham salad for at least 1 hour to allow the flavors to meld together.
- Once chilled, give the ham salad a final stir and serve it chilled.
- Enjoy the ham salad on sandwiches, crackers, or as a dip with vegetables.
This bologna-style ham salad is perfect for sandwiches, wraps, or as a side dish for picnics and gatherings. It’s flavorful, creamy, and sure to be a hit with family and friends!
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