🧀 Classic Cheese Stuffed Shells
Creamy, savory, and so comforting — this baked pasta dish is packed with a rich ricotta filling and smothered in marinara sauce and melty cheese. A timeless family favorite!
🧂 Ingredients:
For the Shells:
20 jumbo pasta shells (uncooked)
Salt for boiling water
Cheese Filling:
15 oz ricotta cheese
1½ cups shredded mozzarella cheese (divided)
½ cup grated Parmesan cheese
1 egg
1 tbsp chopped parsley or basil
1 tsp garlic powder
½ tsp salt
¼ tsp black pepper
For the Sauce:
3 cups marinara sauce (homemade or store-bought)
1 tsp Italian seasoning (optional)
👨🍳 Instructions:
see continuation on next page
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