This delightful cherry treat is a breeze to whip up, yet it never fails to leave a lasting impression. With just a few minutes of preparation, you can create a dessert that strikes the perfect balance between sweetness and flavor.
Ingredients:
For the Crust:
7 tablespoons of unsalted butter
1 1/2 cups of graham cracker crumbs (approximately 9 whole crackers)
3 tablespoons of granulated sugar
For the Filling:
8 ounces of cream cheese, softened
1 cup of powdered sugar
1 teaspoon of pure vanilla extract
1 container of 8 ounces of whipped topping (like Cool Whip)
1 can of cherry pie filling, 21 ounces
Instructions:
see next page
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