+CRUST
Add butter to a medium bowl. Microwave for 30 sec or to melted. Add graham cracker crumbs and sugar and mix well to combine. Firmly pat the crumb mixture into the bottom of a sprayed 8×8 baking dish. Put aside.
+FILLING
Add cream cheese to a large bowl. Blend with a mixer until the cream cheese is smooth and lump-free. Add powdered sugar and vanilla and mix well. Add cold whip and mix until cool whip and cream cheese are combined, but do not over mix.
Spreading filling equally over the graham cracker crust use a spoon or offset spatula. Pour the cherry pie filling over the top and gently spread it evenly over the filling.
Refrigerate at least 2 h before serve. I like to leave it overnight.
Refrigerate leftovers.
Enjoy!
Buffalo Chicken Zucchini Boats
How to make Texas toast with cheese
Amazing Oil Cures Gout! Removes Pain, Swelling, Redness…
Two Spoons in the Morning: A Natural Remedy for Bone Pain, Diabetes, Nerves, and Depression
Emergency services rush to help Brigitte Bardot after a call informing that her health had taken a turn
If you cut a watermelon and it looks like this, THROW IT AWAY IMMEDIATELY!
Puff Pastry with Spinach and Cheese Rolls
Little Smokies Wrapped in Bacon
Quick Cream Cheese Danish Rolls