Ingredients:
Chicken – 1 kg (bone-in preferred)
Oil – 5 to 6 tbsp
Onions – 4 large, finely sliced
Tomatoes – 3 large, finely chopped
Ginger-garlic paste – 2 tbsp
Green chilies – 3 to 4, slit
Curd (yogurt) – ½ cup, whisked
Coriander powder – 1 tbsp
Red chili powder – 1½ tsp (adjust to taste)
Turmeric powder – ¾ tsp
Garam masala – 1½ tsp
Salt – to taste
Water – 1 to 1½ cups (for gravy)
Fresh coriander leaves – chopped, for garnish
Instructions:
SEE NEXT PAGE
Grandma’s Secret: Salt on a Cross-Cut Lemon – Find Out What It’s For
Does anyone have any idea what this is used for? Seems like a waste
Rosemary: A Natural Powerhouse for Intestinal Health
8 Reasons Why You Shouldn’t Pull Purslane and Should Use It
The way you use your bag gives clues to your character.
Vegan Empanada Recipe