Classic Chicken Salad Recipe
“A creamy and flavorful chicken salad packed with tender chicken, crisp veggies, and a delicious dressing—perfect for sandwiches, wraps, or as a light meal.”
Ingredients
For the Salad:
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely diced (optional)
- 1/4 cup almonds or pecans, chopped (optional)
- 1/2 cup red grapes, halved (or dried cranberries)
- 2 tablespoons fresh parsley, chopped (optional)
For the Dressing:
- 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 teaspoon Dijon mustard (or yellow mustard)
- 1 teaspoon lemon juice (freshly squeezed)
- 1/4 teaspoon garlic powder
- Salt and black pepper, to taste
Directions
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