1 tsp coriander powder
1/2 tsp cumin
Salt and chili flakes to taste
Instructions:
Combine olive oil, yogurt, paprika, coriander, cumin, salt, and chili flakes. Marinate chicken for 1 hour.
Cook the chicken until golden and juicy, then slice into thin strips.
Layer wraps with garlic mayo, lettuce, onions, and chicken.
Roll tightly, toast lightly if desired, and serve with fries.
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