Classic Chocolate Eclairs
Ingredients
Choux Pastry:
1 glass water
½ container butter
1 container all-purpose flour
¼ teaspoon salt
4 expansive eggs
Filling:
2 ½ mugs cold milk
1 (5 ounce) bundle moment vanilla pudding mix
1 glass overwhelming cream
¼ glass confectioners’ sugar
1 teaspoon vanilla extract
Icing:
2 (1 ounce) squares semisweet chocolate
2 tablespoons butter
1 container confectioners’ sugar
1 teaspoon vanilla extract
3 tablespoons hot water
How To Create Classic Chocolate Eclairs
see continuation on next page
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