INGREDIENTS:
For the topping:
1/4 cup unsalted butter
1/2 cup packed brown sugar
1 can (20 oz) pineapple slices in juice, drained (reserve juice)
Maraschino cherries, drained
For the cake batter:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup pineapple juice (reserved from the canned pineapple)
1/4 cup milk
Method:
Prepare the Topping:
How To Make CHICKEN and DUMPLINGS ?
Sloppy Joe Garlic Bread
Ginger Turmeric Immune Boosting Wellness Shots
A Few Drops Are Enough: Effective Methods to Get Rid of Mice and Rats Forever
If you find a “bleach stain” in your underwear, you better know what it means
Cajun Shrimp Fusion Toasts
Pepper Jelly Cheese Dip
The most powerful fat-burning drink (5.5 kg in 3 days)
Doctors reveal blood type with lowest cancer risk