INGREDIENTS:
For the topping:
1/4 cup unsalted butter
1/2 cup packed brown sugar
1 can (20 oz) pineapple slices in juice, drained (reserve juice)
Maraschino cherries, drained
For the cake batter:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup pineapple juice (reserved from the canned pineapple)
1/4 cup milk
Method:
Prepare the Topping:
Nature’s Wonders: How Walnuts and Beans Mirror Our Health
How To Make Christmas Baklava ? Must Try This Recipe
Shedding Pounds Deliciously: Quick and Tasty Beetroot Salad with Corn!
Beetroot, Apple, and Carrot Salad: A Healthy Recipe You’ll Love
Bitter Kola, Coconut Water, and Alligator Pepper: The Natural Energy Boost for Athletes
How to make delicious crispy chips without using a drop of oil
Do You Know What That Little Button on Your Seat Belt Is For?
Sofia Vergara celebrates her 51st birthday in Italy
Nut and Seed Oatmeal Cookies Recipe
