Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove from the oven and let it cool in the pan on a wire rack for 10-15 minutes.
Invert and Serve:
Carefully run a knife around the edges of the cake to loosen it from the pan.
Place a serving plate upside-down over the top of the cake pan.
Using oven mitts, carefully invert the cake onto the serving plate. Slowly lift the cake pan off, revealing the beautiful pineapple topping.
Serve and Enjoy:
Serve the Pineapple Upside-Down Cake warm or at room temperature.
Optionally, garnish with additional maraschino cherries or whipped cream before serving.
Cowboy Meatloaf and Potato Casserole
Home Chef Mastery: Recreate Olive Garden’s Irresistible Chicken & Gnocchi Soup
Deli-Style Chicken Salad
ADD A PINCH OF BAKING SODA AND VINEGAR TO THE OVEN: THIS IS WHAT HAPPENS WHEN YOU DO THIS
How to perfume the bathroom with the orange peel trick?
Potato-Crusted Chicken and Mushroom Stuffed Dish
10 Health Signs Your Eyes Might Reveal About Your Body!
Put salt in your toilet. Here’s why. This is something plumbers will never tell you
Laurel under the pillow: the ancient custom of grandparents that did not deserve to be forgotten
