Looking for a comforting beef stew recipe that brings warmth and hearty flavors to your table? This Classic Filipino Beef Mechado is a flavorful dish made with tender beef chunks, potatoes, carrots, and bell peppers in a rich tomato-based sauce. It’s a perfect dish for your family dinner or cozy weekend meals.
This recipe is similar to other Filipino favorites like beef caldereta and afritada, making it a must-try if you enjoy easy one-pot meals with bold flavors and tender meat that falls apart with each bite.
Ingredients
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1 kilogram beef chunks (chuck or brisket works well)
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⅓ cup soy sauce
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Juice from ½ lemon
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Freshly ground black pepper to taste
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5 cloves garlic, minced
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1 medium onion, sliced
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2 carrots, cut into chunks
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2 medium potatoes, cut into chunks
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1 large green bell pepper, sliced
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180g tomato sauce
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1 beef broth cube
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4 pcs bay leaves
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1-2 Thai chilies (optional, for heat)
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Cooking oil
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Water as needed
Instructions
see continuation on next page
