Serve Warm: Plate the rouladen with a generous ladle of the thickened gravy. The dish pairs wonderfully with traditional sides such as mashed potatoes, red cabbage, or buttered noodles.
Variations and Tips
Gluten-Free Option: For a gluten-free version, use gluten-free flour or cornstarch to thicken the gravy. Ensure that all other ingredients are gluten-free.
Cheese Addition: For a richer flavor, you can add a slice of cheese (such as Swiss or Gruyère) inside the rouladen along with the bacon and pickles.
Wine Enrichment: Adding a splash of red wine to the broth during deglazing can deepen the flavor of the sauce. Allow the wine to simmer for a few minutes to cook off the alcohol before adding the broth.
Vegetable Variations: Experiment with additional fillings like finely chopped mushrooms or a bit of horseradish for a unique twist on the traditional rouladen.
Freezing Leftovers: Leftover rouladen can be frozen for future meals. To reheat, thaw in the refrigerator overnight and reheat gently on the stove over low heat to avoid drying out the meat.
Conclusion
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