Serve Warm: Plate the rouladen with a generous ladle of the thickened gravy. The dish pairs wonderfully with traditional sides such as mashed potatoes, red cabbage, or buttered noodles.
Variations and Tips
Gluten-Free Option: For a gluten-free version, use gluten-free flour or cornstarch to thicken the gravy. Ensure that all other ingredients are gluten-free.
Cheese Addition: For a richer flavor, you can add a slice of cheese (such as Swiss or Gruyère) inside the rouladen along with the bacon and pickles.
Wine Enrichment: Adding a splash of red wine to the broth during deglazing can deepen the flavor of the sauce. Allow the wine to simmer for a few minutes to cook off the alcohol before adding the broth.
Vegetable Variations: Experiment with additional fillings like finely chopped mushrooms or a bit of horseradish for a unique twist on the traditional rouladen.
Freezing Leftovers: Leftover rouladen can be frozen for future meals. To reheat, thaw in the refrigerator overnight and reheat gently on the stove over low heat to avoid drying out the meat.
