Classic Homemade Bread: Simple, Soft, and Delicious (Page 2 ) | April 25, 2025

Cooking Tips
Ensure the water is warm, not hot, to activate the yeast properly.
Avoid over-kneading the dough to keep it soft and light.
If the dough is too sticky, add a little more flour as needed.
Nutritional Benefits
Provides a good source of carbohydrates for energy.
Homemade bread can be lower in preservatives compared to store-bought options.
Dietary Information
This bread recipe contains gluten due to the flour.
Suitable for vegetarians.
Nutritional Facts (per serving)
Calories: 150
Total Fat: 1.5g
Saturated Fat: 0.5g
Cholesterol: 20mg
Sodium: 300mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 1g
Protein: 4g
Storage
Store in an at room temperature for up to 3 days.
For longer storage, freeze in a resealable bag for up to 3 months. Thaw at room temperature or warm in the oven before serving.
Enjoy!

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