Cooking Tips
Ensure the water is warm, not hot, to activate the yeast properly.
Avoid over-kneading the dough to keep it soft and light.
If the dough is too sticky, add a little more flour as needed.
Nutritional Benefits
Provides a good source of carbohydrates for energy.
Homemade bread can be lower in preservatives compared to store-bought options.
Dietary Information
This bread recipe contains gluten due to the flour.
Suitable for vegetarians.
Nutritional Facts (per serving)
Calories: 150
Total Fat: 1.5g
Saturated Fat: 0.5g
Cholesterol: 20mg
Sodium: 300mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 1g
Protein: 4g
Storage
Store in an at room temperature for up to 3 days.
For longer storage, freeze in a resealable bag for up to 3 months. Thaw at room temperature or warm in the oven before serving.
Enjoy!
Homemade Lemon Soap Recipe
Coconut Cake with Seven-minute Frosting
How to Make Bacon Wrapped Smokies
Copycat Pasta Fagioli Soup
ORCHIDÉES, LE SECRET DÉCOUVERT D’UNE CROISSANCE RAPIDE ET SAINE : CELA NE VOUS SUFFIT PAS
Hands down, best way to ever make turkey! Wish I knew about this technique sooner!
Important Tomato Safety Tip: Avoid Underripe Tomatoes
Mix Vaseline and Strawberries and Say Goodbye to Wrinkles Forever!
Clench your fist and count the palm lines: Discover if you’re destined for wealth or poverty
