Apply The Topping:
After the initial 30 minutes of baking, remove the meatloaf from the oven. Brush the prepared topping thinly across the surface and sides of the meatloaf.
Final Bake:
Return the meatloaf to the oven and bake for an additional 10 minutes, or until the topping is set and the internal temperature of the meatloaf reaches 160°F (71°C).
Step 4: Rest And Serve
Rest the Meatloaf:
Once cooked, remove the meatloaf from the oven and let it rest for at least 5 minutes. This allows the juices to redistribute, ensuring tender slices.
Serve and Enjoy:
Slice the meatloaf and serve it alongside your favorite sides, such as mashed potatoes, green beans, or a garden salad. The comforting flavors and tender texture make this a meal everyone will enjoy.
Variations And Tips
CONTINUE READING ON THE NEXT PAGE
Let’s Go ! Today Make Grilled Cheeseburger Wraps For Dinner
SHOCK! The Pain Disappears Forever! A Chinese Doctor Reveals His Secret!
7 Good Reasons to Never Throw Away Your Eggshells Again
The Truth About Washing Towels and Clothes Together
The Best Recipe! Flaxseeds Are a Treasure! Not a Single Stain! Firm Skin, No Wrinkles!
Okra Power: A Slimy Secret to Strong Immunity & Digestion
Cheesy Garlic Mushroom Chicken
War.ning: The #1 Mistake You’re Making with Canned Tuna (Avoid Mercury!)
7 hotel tips to keep your bathroom sparkling clean
