Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
By: Fati Zaho
Category: Main Dishes
Difficulty: Intermediate
Cuisine: American
Yield: 2 Servings (10–12 meatballs)
Dietary: Dairy-Free
Ingredients
→ For Meatballs
6 oz ground beef
6 oz spicy ground Italian sausage
1 egg
1/2 cup yellow onion, finely chopped
2 cloves garlic, minced
1 slice white bread, crusts removed and shredded
1/3 cup Italian seasoned panko breadcrumbs
2 tablespoons Italian parsley, finely chopped
1.5 tablespoons olive oil
→ Meatball Seasonings
1/4 teaspoon crushed red pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
→ For Sauce
1/2 can pasta sauce
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon crushed red pepper
Pinch dried mint
Salt and pepper to taste
Instructions
SEE NEXT PAGE
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