1. Preheat the Oven:
– Preheat your oven to 375°F (190°C).
2. Prepare the Meatloaf:
– In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, Dijon mustard, dried oregano, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
– Shape the mixture into a loaf and place it on a baking sheet or in a loaf pan.
3. Make the Glaze:
– In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar.
– Spread half of the glaze over the top of the meatloaf.
4. Prepare the Potatoes:
– On the same baking sheet, or on a separate sheet, toss the halved baby potatoes with olive oil, garlic powder, dried thyme, salt, and pepper.
– Arrange the potatoes cut-side down around the meatloaf.
5. Bake:
– Bake in the preheated oven for 45-50 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
– Halfway through baking, spread the remaining glaze over the meatloaf.
6. Garnish and Serve:
– Once the meatloaf is done, let it rest for 10 minutes before slicing.
– Garnish the roasted potatoes with fresh parsley.
– Serve slices of meatloaf with the roasted potatoes on the side.
This classic meatloaf with roasted potatoes is a comforting and satisfying meal, perfect for any family dinner.
Thanks for your SHARES!
Eight Must-Have Ingredients for Growing Great Tomatoes Fast:
Whenever We Whip Up This Dish, No One Can Resist!
You will experience this effect on your body if you consume olive oil with lemon.
Need ideas!
Title: The Most Effective Trick to Revive a Dying Orchid and Make It Bloom Again
3-Ingredient Chocolate Whipped Cream Cups: How to Make a Delicious Dessert in 5 Minutes!
Beef Liver and Onions
Place a Sponge Inside Your Shower Hose, and a Miracle Will Happen: I Wish I Had Known This Sooner!
8 Incredible Health Benefits of Aloe Vera Juice You Should Know About