Meatloaf is a beloved comfort food that’s simple to prepare yet full of flavor. This classic meatloaf recipe combines ground beef and optional ground pork for added moisture and flavor, seasoned with herbs, garlic, and a tangy Worcestershire sauce. The loaf is then topped with a sweet and tangy ketchup glaze that adds the perfect finish. Whether you’re making it for a weeknight dinner or a special family gathering, this meatloaf is sure to become a favorite at your table. Serve it with mashed potatoes and green beans for a classic, hearty meal that’s both satisfying and delicious.
Preparation Time
Prep time: 15 minutes
Cook time: 1 hour
Total time: 1 hour 15 minutes
Servings: 6
Ingredients
1 ½ pounds (680g) ground beef
½ pound (225g) ground pork (optional, for extra flavor and moisture)
1 medium onion, finely diced
2 cloves garlic, minced
1 cup (90g) breadcrumbs
2 large eggs
1/3 cup (80ml) milk
1 tablespoon Worcestershire sauce
2 teaspoons dried parsley
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
1 tablespoon Dijon mustard
¼ cup (60ml) ketchup (for the meatloaf)
½ cup (120ml) ketchup (for the glaze)
2 tablespoons brown sugar (for the glaze)
1 tablespoon apple cider vinegar (for the glaze)
see next page
Unlock the Hidden Benefits of Bay Leaves
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
The Benefits Of Placing A Sliced Lemon Near Your Bed
Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
School Warns Students Not To Chant ‘USA’, What Kids Do Instead Has Officials Regretting It
Most folks are clueless when it comes to this
Best Hamburger Potato Casserole
Came back from camping and got some red, itchy skin. Doctor isn’t available for another week. What should I do?