Meatloaf is a beloved comfort food that’s simple to prepare yet full of flavor. This classic meatloaf recipe combines ground beef and optional ground pork for added moisture and flavor, seasoned with herbs, garlic, and a tangy Worcestershire sauce. The loaf is then topped with a sweet and tangy ketchup glaze that adds the perfect finish. Whether you’re making it for a weeknight dinner or a special family gathering, this meatloaf is sure to become a favorite at your table. Serve it with mashed potatoes and green beans for a classic, hearty meal that’s both satisfying and delicious.
Preparation Time
Prep time: 15 minutes
Cook time: 1 hour
Total time: 1 hour 15 minutes
Servings: 6
Ingredients
1 ½ pounds (680g) ground beef
½ pound (225g) ground pork (optional, for extra flavor and moisture)
1 medium onion, finely diced
2 cloves garlic, minced
1 cup (90g) breadcrumbs
2 large eggs
1/3 cup (80ml) milk
1 tablespoon Worcestershire sauce
2 teaspoons dried parsley
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
1 tablespoon Dijon mustard
¼ cup (60ml) ketchup (for the meatloaf)
½ cup (120ml) ketchup (for the glaze)
2 tablespoons brown sugar (for the glaze)
1 tablespoon apple cider vinegar (for the glaze)
see next page
FRENCH ONION STUFFED POTATOES
Delicious Homemade Carrot Milk: A Simple 3-Ingredient Recipe
Creamy Potato Soup
Do You Need to Rinse Ground Beef?
The Real Causes of Constant Phlegm and Mucus in Throat and How to Get Rid of It
Banana and Hazelnut Chocolate Puff Pastry Rolls Recipe
Golden Perfection: Simply Roasted Chicken Recipe
Chocolate Truffles and Cookies: The Recipe for Easy and Delicious Desserts
My Italian grandma taught me this method, and I’ve never stopped using it!
