Meatloaf is a beloved comfort food that’s simple to prepare yet full of flavor. This classic meatloaf recipe combines ground beef and optional ground pork for added moisture and flavor, seasoned with herbs, garlic, and a tangy Worcestershire sauce. The loaf is then topped with a sweet and tangy ketchup glaze that adds the perfect finish. Whether you’re making it for a weeknight dinner or a special family gathering, this meatloaf is sure to become a favorite at your table. Serve it with mashed potatoes and green beans for a classic, hearty meal that’s both satisfying and delicious.
Preparation Time
Prep time: 15 minutes
Cook time: 1 hour
Total time: 1 hour 15 minutes
Servings: 6
Ingredients
1 ½ pounds (680g) ground beef
½ pound (225g) ground pork (optional, for extra flavor and moisture)
1 medium onion, finely diced
2 cloves garlic, minced
1 cup (90g) breadcrumbs
2 large eggs
1/3 cup (80ml) milk
1 tablespoon Worcestershire sauce
2 teaspoons dried parsley
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
1 tablespoon Dijon mustard
¼ cup (60ml) ketchup (for the meatloaf)
½ cup (120ml) ketchup (for the glaze)
2 tablespoons brown sugar (for the glaze)
1 tablespoon apple cider vinegar (for the glaze)
see next page
10 Flowers and Plants Perfect for Growing in Water to Enhance Your Home’s Fragrance
How to Create a Natural Weed Killer with Baking Soda and Vinegar
Slow Cooker General Tso’s Chicken Recipe
A Vegetarian Delight: Easy and Flavorful Broccoli and Cauliflower Casserole pen_spark
Amish Apple Fritter Recipe
Discover the Amazing Health Benefits of Chewing Black Pepper Before Bed 🌿🔥
Whenever I make this, my husband is over the moon; it’s his weakness.
We’re hooked on this meal – making it for the third time tonight
Crispy Baked Chicken Wings
