Nothing beats the comforting aroma of freshly baked banana bread filling your home. This Classic Moist Banana Bread recipe is an absolute favorite, combining the natural sweetness of ripe bananas with the richness of butter and a hint of cinnamon. Perfectly moist and tender, this banana bread works as a breakfast treat, afternoon snack, or even a dessert. The addition of Greek yogurt or sour cream enhances its texture, and you can add mix-ins like walnuts or chocolate chips for a personalized touch. Let’s dive into this easy-to-make and crowd-pleasing recipe!
Full Recipe:
Ingredients
Ripe Bananas: 3 large, mashed (about 1 1/2 cups)
Butter: 1/2 cup, melted
Brown Sugar: 3/4 cup
White Sugar: 1/4 cup
Eggs: 2 large, at room temperature
Vanilla Extract: 1 teaspoon
All-Purpose Flour: 1 3/4 cups
Baking Soda: 1 teaspoon
Salt: 1/2 teaspoon
Ground Cinnamon: 1/2 teaspoon
Greek Yogurt or Sour Cream: 1/2 cup (for added richness)
Optional Mix-ins: 1/2 cup chopped walnuts, chocolate chips, or pecans
Instructions
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