Instructions

1. Prepare the crust:
   • Preheat your oven to 325°F (160°C).
   • In a bowl, mix graham cracker crumbs, sugar, and melted butter.
   • Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan.
   • Bake for 10 minutes, then let it cool while preparing the filling.
2. Make the filling:
   • In a large bowl, beat the cream cheese and sugar until smooth and creamy.
   • Add the sour cream and vanilla extract, and mix until combined.
   • Add eggs one at a time, mixing on low speed until just combined (don’t overmix).
3. Bake the cheesecake:
   • Pour the filling over the cooled crust and smooth the top.
   • Bake for 60-70 minutes, or until the edges are set and the center is slightly wobbly.
   • Turn off the oven, crack the door open slightly, and let the cheesecake cool inside for 1 hour.
4. Chill and serve:
   • Remove from the oven and cool completely at room temperature.
   • Refrigerate for at least 4 hours or overnight before serving.

Enjoy your homemade New York cheesecake!