Instructions

1. Prepare the Crust

• Preheat oven to 325°F (160°C).

• In a bowl, combine graham cracker crumbs, sugar, and melted butter until evenly moistened.

• Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan.

• Bake for 10 minutes, then remove and let cool while you make the filling.

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2. Make the Filling

• In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy (no lumps!).

• Add the sour cream and vanilla extract, mixing until fully combined.

• Beat in the eggs one at a time, mixing on low speed just until incorporated (overmixing can cause cracks!).

3. Bake the Cheesecake

• Pour the filling over the cooled crust and smooth the top.

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• Bake for 60-70 minutes—the edges should be set, but the center should still have a slight jiggle.

• Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour (this prevents sinking).

4. Chill & Serve

• Remove from the oven and cool completely at room temperature.

• Refrigerate for at least 4 hours (overnight is best!) before slicing.

Pro Tip: For clean slices, dip your knife in hot water and wipe it between cuts.

Enjoy your velvety, dreamy New York cheesecake—pure perfection in every bite! 🍰✨