Here is a classic recipe for Ratatouille Niçoise:
Ingredients :
2 large eggplants
3 zucchinis
2 red peppers
2 green peppers
4 very ripe tomatoes
2 onions
4 cloves of garlic
Olive oil
Herbs of Provence (thyme, rosemary, basil)
Salt and pepper
Instructions :
Preheat your oven to 200°C.
Cut the eggplant, zucchini, peppers and tomatoes into medium-sized cubes.
Slice the onions and chop the garlic.
To continue reading, scroll down and click Next
Classic Niçoise Ratatouille | April 5, 2025
Annonce:
Advertisement:
Sizzling Spinach Artichoke Symphony: A Dip to Remember
Sweet and Savory Beet and Carrot Skillet
Lumpia From The Philippines
Beef Tataki – A Japanese Delight
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
Honeycrisp Apple Broccoli Salad
The Ultimate Residue-Free Floor Cleaner Recipe
Old-Fashioned Custard Pie
HOW TO REMOVE SHOWER MOLD WITHOUT BLEACH: THE REMEDY REVEALED