Classic Nougat Recipe (Page 2 ) | April 5, 2025

Annonce:

1. Prepare the Baking Pan:
  - - Line a 20×20 cm (8×8 inches) baking pan with parchment paper and place a sheet of edible wafer paper on the bottom. Prepare another sheet of wafer paper for later.
2. Prepare Nuts and Dried Fruits:
  - Toast nuts and prepare dried fruits. Keep them warm in the oven at 120°C (250°F).

Ezoic

Cook the Sugar Syrup:
- Boil the sugar syrup, add glucose, and heat until it reaches 155°C (311°F). Pour into the egg white mixture.
Add Vanilla and Cocoa Butter:
- - Add vanilla and melted cocoa butter while continuing to whisk.
Mix in Nuts and Dried Fruits:
- Fold in the warm nuts and dried fruits using a wooden spoon.
- 1. Transfer to Pan:
    - Press the nougat into the prepared pan, cover with wafer paper, and smooth out.
  2. Cool and Cut:
    - - Let the nougat cool completely, then trim the edges and cut into bars or squares.
  Serving Suggestions
  - - Serve as a festive holiday treat or give as a homemade gift.
    - Enjoy with a cup of coffee or tea for a delightful snack.
  - Pair with a glass of dessert wine for an elegant dessert.
  - Use as a topping for ice cream or crumble into yogurt.
  Cooking Tips
  - - Keep all ingredients ready before starting, as timing is crucial.
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  - Use a candy thermometer to achieve the perfect consistency.
  - Warm the nuts before adding them to the nougat to ensure easy mixing.
  - Oiled knife: Use an oiled knife for cutting the nougat to prevent sticking.