Classic Peanut Butter Cookies (Page 2 ) | August 8, 2025
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Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Make the Dough
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the peanut butter, egg, and vanilla extract. Mix until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
Step 3: Shape the Cookies
- Roll the dough into balls, about 1 tablespoon each, and place them on the prepared baking sheet about 2 inches apart.
- Use a fork to flatten each ball, pressing down twice to create a crisscross pattern.
Step 4: Bake
- Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Why You’ll Love This Recipe
- Classic Comfort Food: The perfect balance of sweetness and nutty richness.
- Easy to Make: Simple ingredients and minimal prep time.
- Versatile: Add chocolate chips, sprinkle with sea salt, or drizzle with melted chocolate for extra flair.
Pro Tips
- Don’t Overbake: The cookies may look slightly underdone when you take them out, but they’ll firm up as they cool.
- Peanut Butter Options: For a chunkier texture, use crunchy peanut butter.
- Storage: Store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.
These Peanut Butter Cookies are a delightful treat for any occasion, perfect with a glass of milk or as a sweet snack. Enjoy every soft, nutty bite! 🥜🍪✨
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