Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Make the Dough

1. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the peanut butter, egg, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

Step 3: Shape the Cookies

1. Roll the dough into balls, about 1 tablespoon each, and place them on the prepared baking sheet about 2 inches apart.
2. Use a fork to flatten each ball, pressing down twice to create a crisscross pattern.

Step 4: Bake

1. Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden.
2. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Why You’ll Love This Recipe

• Classic Comfort Food: The perfect balance of sweetness and nutty richness.
• Easy to Make: Simple ingredients and minimal prep time.
• Versatile: Add chocolate chips, sprinkle with sea salt, or drizzle with melted chocolate for extra flair.

Pro Tips

1. Don’t Overbake: The cookies may look slightly underdone when you take them out, but they’ll firm up as they cool.
2. Peanut Butter Options: For a chunkier texture, use crunchy peanut butter.
3. Storage: Store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.

These Peanut Butter Cookies are a delightful treat for any occasion, perfect with a glass of milk or as a sweet snack. Enjoy every soft, nutty bite! 🥜🍪✨