Classic Pound Cake Recipe (Page 2 ) | June 23, 2025

 

Instructions

Step 1: Preheat the Oven

Preheat your oven to 325°F (160°C).

Grease and lightly flour a 16-cup tube pan or bundt pan to prevent sticking.

Step 2: Combine the Ingredients

In the bowl of a stand mixer, add the ingredients in the following order:

Cake flour

Baking powder

Sugar

Butter (softened)

Buttermilk

Beaten eggs

Vanilla extract

Mix on low speed for 2 minutes to combine the ingredients.

Stop the mixer and scrape down the sides of the bowl to ensure everything is evenly incorporated.

Mix again on medium speed for an additional 2 minutes. Do not overmix—keep total mixing time under 4 minutes to maintain the cake’s tender texture.

Step 3: Prepare the Pan and Bake

Pour the batter evenly into the prepared tube pan. Smooth the top with a spatula.

Bake at 325°F (160°C) for 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean.

Step 4: Cool and Remove from Pan

Remove the cake from the oven and allow it to cool in the pan for 30 minutes.

Carefully turn the cake out onto a cooling rack or serving plate.

Optional: Add a Glaze

Once the cake has cooled completely, drizzle with a glaze if desired.

Simple Glaze Recipe: Mix 1 cup powdered sugar with 2–3 tablespoons of milk and 1 teaspoon vanilla extract until smooth.

Pour the glaze over the top of the cake, letting it drip down the sides for a decorative finish.

Serving Suggestions

Serve plain for a classic dessert.

Pair with fresh fruit such as strawberries or raspberries.

Add a dollop of whipped cream or a scoop of ice cream for an indulgent treat.

Tips for the Perfect Pound Cake

Softened Butter: Ensure the butter is fully softened to blend easily into the batter for a smooth texture.

Room Temperature Ingredients: Use room-temperature eggs and buttermilk to ensure even mixing.

Don’t Overmix: Mixing for more than 4 minutes can result in a dense cake.

Check for Doneness: Use a toothpick to check that the cake is baked through; it should come out clean with no batter.

Time Breakdown

Preparation Time: 10 minutes

Baking Time: 1 hour 30 minutes

Cooling Time: 30 minutes

Total Time: 2 hours 10 minutes

Enjoy Your Classic Pound Cake!

This timeless cake is perfect for any occasion, from afternoon tea to special celebrations. With its buttery richness and soft crumb, this recipe is sure to become a household favorite!

Next: 4-Ingredients Mandarin Orange Salad

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