These Classic Scalloped Potatoes are a timeless comfort food, perfect as a side dish for a holiday meal or a hearty Sunday dinner. Thinly sliced potatoes are baked in a rich, creamy, and cheesy sauce until tender, creating a golden, bubbly crust and a comforting, savory flavor.
Classic Scalloped Potatoes:
Ingredients:
Ingredient Quantity
Thinly sliced potatoes 4 cups
Butter 3 tablespoons
All-purpose flour 3 tablespoons
Milk 1 ½ cups
Salt 1 teaspoon
Cayenne pepper 1 dash
Grated sharp Cheddar cheese, divided 1 ½ cups
Paprika (optional) For dusting
How To Make Scalloped Potatoes:
⬇️Continue on the next page
Traditional Stuffed Cabbage Rolls: A Taste of Timeless Elegance
CHICKEN CACCIATORE
Discover the Magic Drink: A Blend of Banana, Lemon, and Apple to Melt Belly Fat
Three-Cheese Seafood Cheesesteak
The Health Benefits and Irresistible Recipes for Pumpkin Juice
Country Fried Pork Chops with Bacon Gravy: A Southern Comfort Classic
Looks cool!
Oh my, I normally like this as a soup, but the casserole version is even better!
One-Pan Chicken with Creamy Buttered Noodles
