hepherd’s Pie is a timeless comfort food that has warmed hearts and homes for generations. This classic dish features a savory ground beef filling simmered with vegetables and seasonings, topped with creamy mashed potatoes, and baked to perfection. Whether you’re looking for a hearty family dinner or a satisfying meal to serve guests, Shepherd’s Pie is a versatile and delicious choice. Let’s dive into the recipe and learn how to make this comforting classic from scratch.

Ingredients:
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1 teaspoon pepper
1 pound lean ground beef
4 teaspoons all-purpose flour
¼ cup Heinz Tomato Ketchup
¾ cup Heinz® Tomato Juice
2 tablespoons Heinz Worcestershire Sauce
2 tablespoons Dijon mustard
1 cup frozen mixed vegetables (such as peas and carrots)
3 cups cooked, warm, mashed potatoes
2 tablespoons butter
1 clove garlic, minced
⅔ cup warm milk

Instructions: