Active time: 45 minutes
Rising time: 6 to 7 hours (plus overnight rising)
Cooking time: 45 minutes
Ingredients:
Sourdough starter: 200g (1 cup)
Wheat flour: 600g (5 cups)
All-purpose or bread flour: 400g (3¼ cups)
Salt: 20g (1 tbsp)
Water: 700g (3 cups) + 30g (2 tbsp) to mix with salt later
(For a more open crumb, use 800g or 3½ cups water)
(If using spelt flour, adjust to 650g or 2¾ cups water + 30g or 2 tbsp water)
Directions:
Mix Flour with Water and Milk and You’ll Thank My Grandmother for the Recipe: Bread Baking Guide
Natural Remedies for Tonsillitis: Soothe Your Throat and Find Relief
The Hidden Gem of the Garden: Discovering Euphorbia Hirta
Why Tomato Tips Turn Black
The meaning behind ‘Reservation Dogs’ star’s statement on Emmys red carpet
Geranium: the trick to having an infinite number from one stem without spending a cent Please, we need your help to stay on this social network. Say something to our posts (yes, cute emoticons or smilies are helpful) otherwise we will disappear Link in first comment 👇👇👇☺️
Poor Man’s Husband Casserole
Put 1 glass of salt in the car, this solves a very common problem among motorists
Air-fryer Pizza Muffins
