For a crispier crust, spray the oven with water before placing the bread in it.
Using a Dutch oven or heavy baking dish creates steam, which helps the bread rise and form a better crust.
For a chewier crust, brush the bread with butter immediately after baking.
Nutritional Benefits:
High in Fiber: Whole wheat flour adds fiber, which aids in digestion.
Improved Digestibility: The long fermentation process makes this bread easier to digest.
Low in Sugar: With no added sugars, this bread is a healthy, natural option.
Nutrient-Dense: Sourdough fermentation improves the bioavailability of vitamins and minerals like iron, zinc, and magnesium.
Nutritional Information:
Vegan-Friendly: This sourdough does not contain any animal products.
Low Glycemic Index: The fermentation process lowers the glycemic index of the bread, making it a better option for those watching their blood sugar.
Dairy-free: ideal for people with lactose intolerance.
Preservative-free: 100% homemade and no artificial ingredients.
Nutritional values (per slice, approximately):
Calories: 120
Carbohydrates: 24 g
Protein: 4 g
Fat: 1 g
Fiber: 2 g
Storage:
Clean Your Lungs in 3 Days: Make Homemade Cough Syrup!
Put a Glass of Water with Grain Salt, Vinegar, and Water in Any Part of Your House. After 24 Hours, You’ll Be Very Surprised
Neem Oil: Nature’s Elixir for Orchid Health and Pest Control
If You Notice These Painful Red Bumps, It Could Be Dyshidrotic Eczema!
Is It Safe To Eat Ground Beef That Looks Gray?
Doctor reveals clear sign in your fingernails that could tell you how long you have left to live!
This dish is straight from my grandma’s cookbook, and we can’t get enough! We’re on round four this month.
Cavities: Causes and Natural Remedies
Blood Sugar Lowering Recipe: Red Onions and Eggs
