🥗 Classic Southern Pea Salad 🌟
“Looking for a crowd-pleasing dish that’s creamy, flavorful, and easy to make? This Southern favorite combines sweet peas, crunchy bacon, and a tangy dressing for a delightful side!”
📋 Ingredients:
1 (16-ounce) package of frozen sweet peas, thawed (or canned peas, drained)
2 hard-boiled eggs, chopped
4 to 6 slices of bacon, cooked until crisp and crumbled (optional: substitute with 1 cup of cooked, chopped ham)
1/2 cup green onions, chopped (or substitute with regular onions)
1 cup shredded cheddar cheese (or your favorite cheese blend)
1/4 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon celery seeds (or substitute with 1/2 cup chopped celery)
A sprinkle of cayenne pepper (optional, for a hint of heat)
1/2 cup mayonnaise
1/2 cup sour cream
🥣 Instructions:
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My grandmother eats only 1 tablespoon a day of this mix. She runs like a young girl.