🥣 Instructions:

1️⃣ Prepare the Salad Base:

In a large mixing bowl, combine thawed peas, chopped hard-boiled eggs, crumbled bacon or ham, chopped green onions, and shredded cheddar cheese.
2️⃣ Season the Salad:

Sprinkle in black pepper, salt, garlic powder, celery seeds (or celery), and cayenne pepper. Toss gently to combine.
3️⃣ Make the Dressing:

In a separate bowl, whisk together mayonnaise and sour cream until smooth and creamy.
4️⃣ Combine and Chill:

Pour the dressing over the pea mixture and gently fold until all ingredients are evenly coated.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5️⃣ Serve:

Give the salad a final toss before serving. Enjoy as a side dish with grilled meats, sandwiches, or on its own for a simple, satisfying meal.
⏰ Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes
🍴 Servings: 6-8 servings | Calories: Approximately 250 kcal per serving