Classic Southern Pecan Cake
Ingredients
For the cake
2 1/2 cups all-purpose flour
2 cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup of whole milk
1/2 cup sour cream
1 teaspoon of baking powder
1/2 teaspoon baking soda
1/2 teaspoon of salt
1 teaspoon of vanilla extract
1 teaspoon almond extract (optional)
1 1/2 cup chopped pecans, toasted
For the cream cheese frosting
16 ounces cream cheese, softened
1 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons of vanilla extract
1/2 cup chopped pecans, toasted (for garnish)
Preparation
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