Ingredients:
4 beef tenderloin steaks, about 6 oz each, pounded to 1/4 inch thickness
Salt and freshly ground black pepper
2 tablespoons unsalted butter
1 tablespoon olive oil
2 cloves garlic, minced
1 shallot, finely chopped
1/4 cup brandy
1 cup beef broth
2 teaspoons Dijon mustard
1 tablespoon Worcestershire sauce
1/2 cup heavy cream
2 teaspoons freshly chopped parsley
1 teaspoon freshly chopped chives
Directions:
CONTINUE READING NEXT PAGE
Cracker Barrell Meatloaf !!
Rippled fingernails reveal secrets of possible disease
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
5 Clues A Woman Has Been With A Lot Of Men
Shine Your Floors Naturally: The One-Drop Wonder
The #1 Herb to Eliminate All Phlegm and Mucus from Your Throat in Minutes!
