Stuffed Cannelloni with Meat and Tomato Sauce is a quintessential comfort food that combines the rich flavors of seasoned minced meat, a robust tomato sauce, and melted cheese, all encased in tender pasta tubes. This dish, steeped in Italian culinary tradition, is perfect for special occasions, family dinners, or simply when you want to enjoy a hearty, satisfying meal.
Cannelloni, originating from Italy, translates to “large reeds,” referring to the tubular pasta shape designed to hold delicious fillings. The beauty of this dish lies in its versatility. While the classic recipe uses minced meat, the filling can easily be adapted to include vegetables, seafood, or ricotta cheese for those with different dietary preferences.
This recipe highlights a harmonious balance of textures and flavors—soft pasta paired with a savory meat filling and finished with a luscious tomato sauce. The melted cheese on top adds the perfect golden crust, making each bite irresistibly delicious. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and rewarding. So, roll up your sleeves and get ready to create a timeless dish that will leave everyone asking for seconds!
Full Recipe:
Ingredients
Meat Filling:
600g (1.3 lbs) minced meat (beef, pork, or a blend)
2 large eggs
1 onion, finely chopped
Vegetable oil (for frying)
1 tbsp butter
1 clove garlic, minced
1 tbsp fresh dill, chopped
Salt, to taste
Black pepper, to taste
Tomato Sauce:
1 large tomato, diced
1 onion, finely chopped
Vegetable oil (for frying)
1 tbsp butter
2 cloves garlic, minced
3 tomatoes, diced
1 tsp ground cumin
1 tsp paprika
1 tsp Italian herbs (dried basil, oregano, thyme, or a pre-mixed blend)
Salt, to taste
Black pepper, to taste
1 tbsp fresh parsley, chopped
1 tbsp fresh coriander, chopped
For Assembling:
150–200g cannelloni pasta tubes (about 12–15 tubes)
200g (1.5 cups) shredded cheese (such as mozzarella or cheddar)
Directions
Continued on the next page
With Vaseline and Tomato, You Can Achieve Hands That Are Soft and Free of Wrinkles
How To Make Ground Beef Pastry
CHICKEN ALFREDO LASAGNA
10 Useful Aspirin Tricks You Should Know
Homemade Krispy Kremes
Million Dollar Ravioli Casserole
The car secrets that only the most experienced drivers know
The ingenious trick to defrost a freezer: the ice disappears without unplugging the power plug
This dish is always a huge hit with my dinner party guests.