Stuffed Meatloaf
Ingredients
For the Meatloaf Mixture:
2 lbs ground beef (80/20 works best for flavor and moisture)
1 medium onion, finely chopped
(reserve about half for the meatloaf and half for the stuffing)
2 garlic cloves, minced
(reserve 1 clove for the meatloaf and 1 for the stuffing)
1 large egg, lightly beaten
1/2 cup breadcrumbs
1/3 cup milk
2 tablespoons Worcestershire sauce
1 teaspoon salt (adjust to taste)
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
2 tablespoons chopped fresh parsley
For the Stuffing Filling:
1 cup mushrooms, finely chopped
(you can use white, cremini, or your favorite variety)
1/2 cup onion (from the reserved portion), finely chopped
1 garlic clove, minced
1/2 cup shredded cheddar or mozzarella cheese
1/4 cup breadcrumbs
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
1 tablespoon olive oil
For the Optional Glaze:
1/4 cup ketchup
1 tablespoon brown sugar
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