Cook Sweet Potato: Boil the sweet potato whole in its skin for 40 to 50 minutes, or until done.
Peel and Mash: Run cold water over the sweet potato, and remove the skin. Break apart the sweet potato in a bowl.
Combine Ingredients: Add butter to the sweet potato and mix well with a mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon, and vanilla. Beat on medium speed until the mixture is smooth.
Fill Crust: Pour the sweet potato filling into the unbaked pie crust.
Bake: Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until a knife inserted in the center comes out clean. The pie will puff up like a souffle and then sink down as it cools.
Cool and Enjoy: Let the pie cool completely before serving.
Thanks for your SHARES!
Hot peach cobbler right out of the oven
Easy Meatballs & Mashed Potatoes
How To Make Beef Tetrazzini Casserole
An easy strawberry dessert to prepare in 2 minutes
8 Reasons Why You Shouldn’t Pull Purslane and Should Use It
Orchid, the sponge trick to make it bloom: you’ve never had it like this
Bułeczki cynamonowe
Turn White Hair to Black Hair Naturally and Grow Long Hair with Papaya Leaves Overnight
WOULD YOU EAT THIS SIMPLE STEAK BITES WITH GARLIC BUTTER
