There’s something magical about the aroma of vanilla and butter wafting through the kitchen—an instant memory of cozy afternoons, family gatherings, and the heartwarming taste of home. The Classic Vanilla Butter Cake, as shown in the picture, is not just a dessert—it’s a celebration of simplicity and indulgence. With its soft, fluffy interior and golden, lightly crisped top dusted in powdered sugar, this cake is as delightful to look at as it is to devour.
🍰 What Makes This Cake So Special?
Unlike heavy or overly sweet cakes, this Vanilla Butter Cake is airy, moist, and perfectly balanced. Its custard-like texture meets the richness of real butter and the comforting warmth of vanilla. This recipe creates a cake that’s light as a cloud, yet indulgent enough to satisfy any sweet craving. It’s perfect for tea time, a light dessert after dinner, or even as a birthday treat.
🌟 Ingredients:
1 cup unsalted butter (softened)
1 ½ cups granulated sugar
4 large eggs (room temperature)
2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 cup whole milk (warm)
1 tbsp pure vanilla extract
Powdered sugar for dusting
🧁 Instructions:
see next page 💕👇
Healthy Oatmeal and Cheese Pancakes Recipe
After Spotting This New Trend, I’m Never Making Bacon Any Other Way Again!
Keto Pork Chops with Garlicky Cream Sauce
Blend Banana with Lemon: A Refreshing and Healthy Homemade Delight
Coffee mousse dessert in 5 minutes! It’s so delicious that I make it every weekend!
Garlic Lemon Butter Seared Scallops
Uncover the Health Benefits of Lamb’s Quarters (Wild Spinach): A Surprising Superfood for Older Adults
Just discovered a new way to cook brats, and it’s a total game-changer!
My grandmother and aunts used to prepare this dish when I was a child, but it seems that the recipe was never written down.
